The Diploma in Tourism and Hospitality Management is designed at level-4. It aims to equip learners with sound knowledge of tourism its principles, advantages and disadvantages and underline the key concept of tourism and current practice. It provides an all-encompassing view of impact of tourism on rural, local, national and international destinations and uses case studies to further enhance this. These units have been designed to enhance employability prospects for learners, and equip learners with the knowledge to succeed in the industry.
Diploma in International Tourism and Hospitality Management offers career progression and excellent level of support for students that include:
- Positive, constructive and helpful advice.
- Realistic aims and outcomes.
- Impartial and client centred.
The course is structured as follows:
Unit 1: Tourism Impact Sustainability (15 credits)
Unit 2: Tourism Destinations (15 credits)
Unit 3: Marketing for Travel and Tourism (15 units)
Unit 4: Financial Skill for Hospitality and Tourism (15 credits)
Assessment is through an individual assignment. In order to pass this qualification, a learner must pass an assignment of each unit according to awarding organisation requirements.
Learners must fulfil the following criteria to be permitted entry on to the course:
NCF/QCF Level 3 or A Level or
Any overseas qualification deemed equivalent to one of the above.
This qualification provides a sound introduction to the world of Tourism and Hospitality business, and users of this qualification will be able to progress into a variety of careers including:
Senior Administration Officer
Customer Service Officer
Customer Service Manager